Calculating quantities of ice gel for cooling of fresh-cut melon in temporary storage box during distribution
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Mild heat and calcium treatment effects on fresh-cut cantaloupe melon during storage
The effect of mild heat fruit pre-treatment on some properties of fresh-cut cantaloupe melon during storage was determined. Whole fruit, previously held at 4 C, was immersed in heated water (60 C) with and without dissolved calcium lactate (1%). Fresh-cut processing was done immediately, either after treatment or after storage at 4 C for 24 h. Headspace gas accumulation during storage indicated...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/686/1/012043